New Construction

Our Engineering Department coordinates with developers, engineers and contractors in the design and installation of new infrastructure. We also provide guidance to food service establishments to meet grease interception requirements. Most standards and forms associated with these activities can be found through the links below.

Construction Activity

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Click to access general applications and forms
Click to access food Service Establishment specifications, details, and forms.
Click to access construction specifications, details, and forms
Click to access GIS Implementation documents.
Click image to access turnover documents.